Glycidylfettsäureester in Bratfett aus der Türkei
- Classification
- Alert notification
- Risk
- Undecided
- Categoría
- fats and oils
- Riesgo
- glycidyl esters - {industrial contaminants}
- Origin
- Türkiye
- Notifier
- Germany
What is this? This is about fat used for frying that may have a small amount of a chemical called glycidyl esters. These can form when oils are heated too much.
What's happening? Some frying fat from Turkey has been found to contain this chemical. It is not clear if it is harmful.
Does this affect me? If you bought frying fat from Turkey, you may have some at home. People in Germany and the Netherlands are being told to check.
What should I do? Stop using the fat and ask your pharmacist or doctor if you are worried.
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Classification: Alert notification · Risk: Undecided · Category: fats and oils · Hazard: glycidyl esters - {industrial contaminants} · Origin: Türkiye · Notifier: Germany
Toda la información de esta página proviene del aviso oficial de la agencia. Nosotros la traducimos y resumimos; no añadimos ni editamos datos.
