Glycidylfettsäureester in Erbeerkuchen aus Taiwan
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- cereals and bakery products
- Riesgo
- glycidyl esters - {industrial contaminants}
- Origin
- Taiwan
- Notifier
- Germany
What is this? Some cakes from Taiwan may have a small amount of a chemical called glycidyl esters. This can happen during baking.
What's happening? Germany found this in strawberry cakes and told other countries. The cakes may have been sold in Germany, Portugal, Slovakia, and Spain.
Does this affect me? You might have bought these cakes. They are not safe to eat.
What should I do? Throw the cake away. If you ate it and feel unwell, ask your doctor or pharmacist.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Alert notification · Risk: Serious · Category: cereals and bakery products · Hazard: glycidyl esters - {industrial contaminants} · Origin: Taiwan · Notifier: Germany
Toda la información de esta página proviene del aviso oficial de la agencia. Nosotros la traducimos y resumimos; no añadimos ni editamos datos.