Ham slightly increased amount of non pathogenic microorganism
- Classification
- Non-compliance notification
- Risk
- No risk
- Categoría
- meat and meat products (other than poultry)
- Riesgo
- mesophiles aerobic too high count - {non-pathogenic micro-organisms}
- Origin
- Italy
- Notifier
- Austria
What is this? A food notice says some ham has a slightly higher amount of normal, harmless germs.
What's happening? Austria found this ham from Italy. The germs are not dangerous, but the count is too high.
Does this affect me? If you have this ham at home, it may not be safe to eat.
What should I do? Throw it away or return it. Ask your doctor or pharmacist if you feel unwell.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Non-compliance notification · Risk: No risk · Category: meat and meat products (other than poultry) · Hazard: mesophiles aerobic too high count - {non-pathogenic micro-organisms} · Origin: Italy · Notifier: Austria
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