High acrylamide content in chips from Croatia
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- prepared dishes and snacks
- Riesgo
- acrylamide high level - {industrial contaminants}
- Origin
- Croatia
- Notifier
- Hungary
What is this? Some chips from Croatia have too much acrylamide. Acrylamide is a chemical that can form in starchy foods when cooked at high heat.
What's happening? Hungary found high acrylamide levels in chips from Croatia. These chips may not be safe to eat.
Does this affect me? If you have chips from Croatia, you may be affected. Check your pantry or recent purchases.
What should I do? Stop eating the chips. Ask your doctor or pharmacist if you feel unwell.
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Classification: Information notification for attention · Risk: Serious · Category: prepared dishes and snacks · Hazard: acrylamide high level - {industrial contaminants} · Origin: Croatia · Notifier: Hungary
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