High acrylamide content in sweet biscuits from Turkey
- Classification
- Information notification for attention
- Risk
- Undecided
- Categoría
- cereals and bakery products
- Riesgo
- acrylamide high level - {industrial contaminants}
- Origin
- Türkiye
- Notifier
- Hungary
What is this? Some sweet biscuits from Turkey have too much acrylamide. Acrylamide is a chemical that can form in starchy foods when cooked at high heat.
What's happening? Hungary found high acrylamide levels in these biscuits. The risk is not yet clear.
Does this affect me? This affects people in Hungary who bought these biscuits.
What should I do? Stop eating the biscuits. Ask your doctor or pharmacist if you feel unwell.
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Classification: Information notification for attention · Risk: Undecided · Category: cereals and bakery products · Hazard: acrylamide high level - {industrial contaminants} · Origin: Türkiye · Notifier: Hungary
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