High acrylamide levels in breakfast cereals from Spain
- Classification
- Non-compliance notification
- Risk
- No risk
- Categoría
- cereals and bakery products
- Riesgo
- acrylamide high level - {industrial contaminants}
- Origin
- Spain
- Notifier
- Belgium
What is this? Some breakfast cereals from Spain have too much acrylamide. Acrylamide is a chemical that can form in starchy foods when cooked at high heat.
What's happening? Belgium found high acrylamide levels in certain breakfast cereals from Spain. These cereals are being recalled.
Does this affect me? If you bought these cereals in Belgium, you may have them. Check your pantry.
What should I do? Stop eating them and return them to the store. Ask your doctor or pharmacist if you feel unwell.
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Classification: Non-compliance notification · Risk: No risk · Category: cereals and bakery products · Hazard: acrylamide high level - {industrial contaminants} · Origin: Spain · Notifier: Belgium
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