High amount of bacteria in sushi from the Czech Republic
What is this? Some sushi sold in Austria has too many harmless bacteria. These are not dangerous germs, but they can make food spoil faster.
What's happening? Austria found high levels of these bacteria in sushi from the Czech Republic. The food may not be safe to eat.
Does this affect me? If you bought sushi from the Czech Republic in Austria, this could affect you.
What should I do? Throw away the sushi or return it. Ask your doctor or pharmacist if you feel unwell after eating it.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Information notification for attention · Risk: Potentially serious · Category: prepared dishes and snacks · Hazard: Enterobacteriaceae high count - {non-pathogenic micro-organisms} *** Pseudomonas spp. high count - {non-pathogenic micro-organisms} *** mesophiles aer · Origin: Czechia · Notifier: Austria
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