High bacterial content of pseudomonads in soft cheese from IT
- Classification
- Non-compliance notification
- Risk
- No risk
- Categoría
- milk and milk products
- Riesgo
- Pseudomonas spp. high count - {non-pathogenic micro-organisms}
- Origin
- Italy
- Notifier
- Germany
What is this? A German food watchdog found too many harmless bacteria in soft cheese made in Italy.
What's happening? The cheese has more than allowed of these germs, but they do not make people sick.
Does this affect me? If you bought soft cheese from Italy in Germany, check it.
What should I do? Ask your pharmacist or doctor if you feel unwell after eating it.
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Classification: Non-compliance notification · Risk: No risk · Category: milk and milk products · Hazard: Pseudomonas spp. high count - {non-pathogenic micro-organisms} · Origin: Italy · Notifier: Germany
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