High Chlorpyrifos and Thiabendazol levels in beef horn peppers
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- fruits and vegetables
- Riesgo
- chlorpyrifos - {pesticide residues} *** thiabendazole - {pesticide residues}
- Origin
- Morocco
- Notifier
- France
What is this? Some beef horn peppers from Morocco have too much pesticide left on them. Two pesticides are named: chlorpyrifos and thiabendazole.
What's happening? France and Italy found these peppers with high pesticide levels. The countries have stopped these peppers from being sold.
Does this affect me? If you bought beef horn peppers recently, check where they came from. Only peppers from Morocco may be unsafe.
What should I do? Throw away any beef horn peppers from Morocco. If you feel sick after eating them, ask your doctor or pharmacist.
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Classification: Alert notification · Risk: Serious · Category: fruits and vegetables · Hazard: chlorpyrifos - {pesticide residues} *** thiabendazole - {pesticide residues} · Origin: Morocco · Notifier: France
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