High content of acrylamide in biscuits
- Classification
- Border rejection notification
- Risk
- Serious
- Categoría
- cereals and bakery products
- Riesgo
- acrylamide high level - {industrial contaminants}
- Origin
- Türkiye
- Notifier
- Croatia
What is this? Some biscuits have too much acrylamide. Acrylamide is a chemical that can form in starchy foods when baked at high heat.
What's happening? Croatia found high acrylamide in biscuits from Türkiye. These biscuits were stopped at the border.
Does this affect me? If you bought these biscuits in Croatia, they may still be in stores. Check your pantry.
What should I do? Throw away any affected biscuits. Ask your doctor or pharmacist if you have questions.
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Classification: Border rejection notification · Risk: Serious · Category: cereals and bakery products · Hazard: acrylamide high level - {industrial contaminants} · Origin: Türkiye · Notifier: Croatia
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