High content of acrylamide in biscuits from Kosovo
- Classification
- Border rejection notification
- Risk
- Potential risk
- Categoría
- confectionery
- Riesgo
- acrylamide high level - {industrial contaminants}
- Origin
- Kosovo
- Notifier
- Croatia
What is this? Some biscuits from Kosovo have too much acrylamide. Acrylamide is a chemical that can form in starchy foods when cooked at high heat.
What's happening? Croatia stopped these biscuits at the border because they had too much acrylamide. This is a safety concern.
Does this affect me? If you bought these biscuits in Croatia, they may still be in stores or homes. Check the package for Kosovo as the origin.
What should I do? Do not eat these biscuits. Ask your pharmacist or doctor if you feel unwell after eating them.
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Classification: Border rejection notification · Risk: Potential risk · Category: confectionery · Hazard: acrylamide high level - {industrial contaminants} · Origin: Kosovo · Notifier: Croatia
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