high content of ascorbic acid E300 E301 in defrosted tuna loin from Spain
- Classification
- Information notification for attention
- Risk
- Not serious
- Categoría
- fish and fish products
- Riesgo
- E 300 - ascorbic acid unauthorised - {food additives and flavourings}
- Origin
- Spain
- Notifier
- Italy
What is this? Some defrosted tuna loin from Spain has too much ascorbic acid (E300 or E301), a vitamin C additive.
What's happening? Italy found this extra additive in the tuna. The risk is not serious, but it should not be there.
Does this affect me? If you bought defrosted tuna loin from Spain in Italy, this notice applies to you.
What should I do? Stop eating the tuna and ask your pharmacist or doctor if you have questions.
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Classification: Information notification for attention · Risk: Not serious · Category: fish and fish products · Hazard: E 300 - ascorbic acid unauthorised - {food additives and flavourings} · Origin: Spain · Notifier: Italy
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