High content of E 300-ascorbic acid in Frozen red tuna loin (Thunnus albacares) from Vietnam
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Categoría
- fish and fish products
- Riesgo
- E 300 - ascorbic acid unauthorised - {food additives and flavourings}
- Origin
- Vietnam
- Notifier
- Estonia
What is this? Some frozen red tuna loin from Vietnam has too much E 300 (ascorbic acid), a vitamin used in food.
What's happening? The product has more E 300 than allowed. It was sold in several EU countries.
Does this affect me? If you bought this tuna, check the package. It may be in Estonia, Croatia, Czechia, Latvia, Lithuania, the Netherlands, or Sweden.
What should I do? Do not eat it. Ask your doctor or pharmacist if you feel unwell.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Information notification for follow-up · Risk: Not serious · Category: fish and fish products · Hazard: E 300 - ascorbic acid unauthorised - {food additives and flavourings} · Origin: Vietnam · Notifier: Estonia
Toda la información de esta página proviene del aviso oficial de la agencia. Nosotros la traducimos y resumimos; no añadimos ni editamos datos.
