High content of E 300-ascorbic acid in Red Tuna fillet from Vietnam
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Categoría
- fish and fish products
- Riesgo
- E 300 - ascorbic acid unauthorised - {food additives and flavourings}
- Origin
- Vietnam
- Notifier
- Estonia
What is this? A food notice says some red tuna fillets from Vietnam have too much E 300 (ascorbic acid), a vitamin C additive.
What's happening? Estonia found this issue and told other countries. The risk is called “not serious.”
Does this affect me? It may affect people in Estonia, Latvia, or Lithuania who bought this tuna.
What should I do? If you have the tuna, ask your doctor or pharmacist what to do.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Information notification for follow-up · Risk: Not serious · Category: fish and fish products · Hazard: E 300 - ascorbic acid unauthorised - {food additives and flavourings} · Origin: Vietnam · Notifier: Estonia
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