high content of E 300 - ascorbic acid in thawed yellowfin tuna loins (Thunnus albacares) from Spain
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Categoría
- fish and fish products
- Riesgo
- E 300 - ascorbic acid unauthorised - {food additives and flavourings}
- Origin
- Spain
- Notifier
- Italy
What is this? Some thawed yellowfin tuna loins from Spain have too much added vitamin C (E 300).
What's happening? Italy found the extra vitamin C and told Spain. The risk is small.
Does this affect me? Only if you bought this tuna in Italy or Spain.
What should I do? Return the tuna to the shop. Ask your doctor or pharmacist if you feel unwell.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Information notification for follow-up · Risk: Not serious · Category: fish and fish products · Hazard: E 300 - ascorbic acid unauthorised - {food additives and flavourings} · Origin: Spain · Notifier: Italy
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