high content of E 300 - ascorbic acid in thawed yellowfin tuna loins (Thunnus albacares) from Spain
- Classification
- Information notification for attention
- Risk
- Not serious
- Categoría
- fish and fish products
- Riesgo
- E 300 - ascorbic acid unauthorised - {food additives and flavourings}
- Origin
- Spain
- Notifier
- Italy
What is this? Some thawed yellowfin tuna loins from Spain have too much vitamin C (called E 300 or ascorbic acid).
What's happening? Italy found this extra vitamin C in the tuna. The risk is not serious.
Does this affect me? If you bought thawed yellowfin tuna loins from Spain, this may affect you.
What should I do? Do not eat it. Ask your pharmacist or doctor if you feel unwell.
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Classification: Information notification for attention · Risk: Not serious · Category: fish and fish products · Hazard: E 300 - ascorbic acid unauthorised - {food additives and flavourings} · Origin: Spain · Notifier: Italy
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