high content of E300 in tuna loin from Spain
- Classification
- Non-compliance notification
- Risk
- No risk
- Categoría
- fish and fish products
- Riesgo
- E 300 - ascorbic acid unauthorised - {food additives and flavourings}
- Origin
- Spain
- Notifier
- Italy
What is this? Some tuna loin from Spain has too much E300 (ascorbic acid). E300 is vitamin C, but it should not be used in this food.
What's happening? Italy found this problem and told the EU. The risk is low, but the product does not follow the rules.
Does this affect me? Only if you bought tuna loin from Spain in Italy. Most people are not at risk.
What should I do? If you have this tuna, ask your pharmacist or doctor before eating it.
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Classification: Non-compliance notification · Risk: No risk · Category: fish and fish products · Hazard: E 300 - ascorbic acid unauthorised - {food additives and flavourings} · Origin: Spain · Notifier: Italy
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