high content of E300 in tuna loin raw material from Spain
- Classification
- Non-compliance notification
- Risk
- No risk
- Categoría
- fish and fish products
- Riesgo
- E 300 - ascorbic acid unauthorised - {food additives and flavourings}
- Origin
- Italy *** Spain
- Notifier
- Italy
What is this? Some tuna loin from Spain has too much E300 (ascorbic acid), which is not allowed in this food.
What's happening? Italy found this problem and told Spain. The risk is low, but the product should not be sold.
Does this affect me? Only if you bought raw tuna loin in Italy. Check where your fish came from.
What should I do? Ask your fish seller or doctor if you are worried. Do not eat it if unsure.
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Classification: Non-compliance notification · Risk: No risk · Category: fish and fish products · Hazard: E 300 - ascorbic acid unauthorised - {food additives and flavourings} · Origin: Italy *** Spain · Notifier: Italy
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