High content of enterobacteria and mould, detection of Escherichia coli and undeclared colouring agent tartrazine (E 102) in chocolate from Turkey
- Classification
- Information notification for follow-up
- Risk
- Potentially serious
- Categoría
- confectionery
- Riesgo
- Enterobacteriaceae - {non-pathogenic micro-organisms} *** Escherichia coli potentially pathogenic - {pathogenic micro-organisms} *** colour E 102 - ta
- Origin
- Türkiye
- Notifier
- Germany
What is this? Some chocolate from Turkey has too many germs and mould. It also has a germ called E. coli and a colouring called tartrazine.
What's happening? This chocolate was sold in Germany, Belgium, Czechia and Denmark. It may not be safe to eat.
Does this affect me? If you bought this chocolate in those countries, it could affect you.
What should I do? Stop eating it. Ask your pharmacist or doctor if you feel unwell.
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Classification: Information notification for follow-up · Risk: Potentially serious · Category: confectionery · Hazard: Enterobacteriaceae - {non-pathogenic micro-organisms} *** Escherichia coli potentially pathogenic - {pathogenic micro-organisms} *** colour E 102 - ta · Origin: Türkiye · Notifier: Germany
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