High content of SO2 in frozen scampi from Netherland
- Classification
- Non-compliance notification
- Risk
- No risk
- Categoría
- crustaceans and products thereof
- Riesgo
- sulphite too high content - {food additives and flavourings}
- Origin
- Netherlands
- Notifier
- Croatia
What is this? Some frozen scampi from the Netherlands have too much sulphur dioxide (SO2). SO2 is a food additive sometimes used to keep seafood looking fresh.
What's happening? Croatia found the SO2 level too high in these scampi. The risk is low, but the product does not follow the rules.
Does this affect me? If you bought frozen scampi in Croatia, check the package. This notice is for Croatia only.
What should I do? If you have the product, do not eat it. Ask your pharmacist or doctor if you feel unwell after eating it.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Non-compliance notification · Risk: No risk · Category: crustaceans and products thereof · Hazard: sulphite too high content - {food additives and flavourings} · Origin: Netherlands · Notifier: Croatia
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