High content of sulfur dioxide (level 99,9±14,0 mg/kg) in biscuits produced in Romania
- Classification
- Non-compliance notification
- Risk
- No risk
- Categoría
- cereals and bakery products
- Riesgo
- E220- sulfur dioxide too high content - {food additives and flavourings}
- Origin
- Romania
- Notifier
- Poland
What is this? Some biscuits from Romania have too much sulfur dioxide, a food additive.
What's happening? Poland found these biscuits have more sulfur dioxide than allowed.
Does this affect me? If you bought these biscuits in Poland, they may still be in your home.
What should I do? Stop eating them and ask your pharmacist or doctor if you feel unwell.
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Classification: Non-compliance notification · Risk: No risk · Category: cereals and bakery products · Hazard: E220- sulfur dioxide too high content - {food additives and flavourings} · Origin: Romania · Notifier: Poland
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