High content of sulphur dioxide in shrimps
- Classification
- Non-compliance notification
- Risk
- No risk
- Categoría
- crustaceans and products thereof
- Riesgo
- sulphur dioxide (SO2) - {chemical contamination (other)}
- Origin
- Netherlands
- Notifier
- Croatia
What is this? Shrimps may have too much sulphur dioxide, a chemical used to keep food fresh.
What's happening? Croatia found too much sulphur dioxide in shrimps from the Netherlands.
Does this affect me? If you bought these shrimps in Croatia, you may have them.
What should I do? Do not eat them. Ask your pharmacist or doctor if you feel unwell.
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Classification: Non-compliance notification · Risk: No risk · Category: crustaceans and products thereof · Hazard: sulphur dioxide (SO2) - {chemical contamination (other)} · Origin: Netherlands · Notifier: Croatia
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