High content of volatile constituents in silicone mold for baking
- Classification
- Information notification for attention
- Risk
- Potential risk
- Categoría
- food contact materials
- Riesgo
- volatile organic constituents high content - {migration}
- Origin
- China
- Notifier
- Slovenia
What is this? A silicone baking mold may have too much of certain chemicals that can move into food when heated.
What's happening? The mold was found to release too many of these chemicals when used. It came from China and was sold in Slovenia.
Does this affect me? If you own this silicone mold, you may have used it already.
What should I do? Stop using it and ask your pharmacist or doctor if you have questions.
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Classification: Information notification for attention · Risk: Potential risk · Category: food contact materials · Hazard: volatile organic constituents high content - {migration} · Origin: China · Notifier: Slovenia
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