High gluten content in gluten-free farmhouse bread
What is this? Some gluten-free farmhouse bread has more gluten than it should. Gluten is a protein in wheat that can harm people with gluten problems.
What's happening? A batch of gluten-free farmhouse bread was found to have too much gluten. The problem has been fixed.
Does this affect me? If you eat gluten-free bread because of gluten problems, check the bread you have.
What should I do? If you are unsure, ask your pharmacist or doctor before eating it.
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Classification: Information notification for attention · Risk: No risk · Category: cereals and bakery products · Hazard: gluten too high content - {allergens} · Origin: France · Notifier: France
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