High level of acrylamide in crispy, extruded flatbread
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- cereals and bakery products
- Riesgo
- acrylamide high level - {industrial contaminants}
- Origin
- Germany
- Notifier
- Hungary
What is this? A crispy, flat bread from Germany may have too much acrylamide. Acrylamide is a chemical that can form in starchy foods when cooked at high heat.
What's happening? Hungary found high acrylamide in this bread. The product has been recalled.
Does this affect me? If you bought this bread in Hungary, do not eat it.
What should I do? Throw it away or return it. Ask your pharmacist or doctor if you feel unwell.
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Classification: Alert notification · Risk: Serious · Category: cereals and bakery products · Hazard: acrylamide high level - {industrial contaminants} · Origin: Germany · Notifier: Hungary
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