High level of acrylamide in rye flakes from Poland // Płatki żytnie przekroczenie NDP akryloamid 1079 ± 238 µg/kg
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- cereals and bakery products
- Riesgo
- acrylamide high level - {industrial contaminants}
- Origin
- Poland
- Notifier
- Poland
What is this? Rye flakes are thin, dried pieces of rye grain. Acrylamide is a chemical that can form in starchy foods when they are cooked at high heat.
What's happening? Some rye flakes from Poland have too much acrylamide. This is a serious safety issue.
Does this affect me? This affects people in Poland, the Netherlands, and the United Kingdom who bought these rye flakes.
What should I do? If you have these rye flakes, stop eating them. Ask your doctor or pharmacist if you have questions.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Alert notification · Risk: Serious · Category: cereals and bakery products · Hazard: acrylamide high level - {industrial contaminants} · Origin: Poland · Notifier: Poland
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