High level of ascorbic acid E300 in frozen tuna loins
- Classification
- Non-compliance notification
- Risk
- No risk
- Categoría
- fish and fish products
- Riesgo
- E 300 - ascorbic acid unauthorised - {food additives and flavourings}
- Origin
- Spain
- Notifier
- Italy
What is this? Some frozen tuna loins have too much ascorbic acid (E300), a vitamin added to food.
What's happening? Italy found this in tuna from Spain. The amount is higher than allowed.
Does this affect me? Only people who bought these tuna loins in Italy may have them.
What should I do? Throw them away or return them. Ask your doctor or pharmacist if you feel unwell.
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Classification: Non-compliance notification · Risk: No risk · Category: fish and fish products · Hazard: E 300 - ascorbic acid unauthorised - {food additives and flavourings} · Origin: Spain · Notifier: Italy
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