high level of E 300 in prepared and defrosted yellow fin tuna loins from Spain from Spain
- Classification
- Information notification for attention
- Risk
- Not serious
- Categoría
- fish and fish products
- Riesgo
- E 300 - ascorbic acid unauthorised - {food additives and flavourings}
- Origin
- Spain
- Notifier
- Italy
What is this? This is about yellow fin tuna loins from Spain. They have too much E 300 (ascorbic acid), which is a food additive.
What's happening? Some tuna loins in Italy have too much E 300. This is not a serious risk, but they should not be eaten.
Does this affect me? If you have bought yellow fin tuna loins from Spain, this might affect you.
What should I do? Do not eat the tuna. Ask your pharmacist or doctor if you feel unwell.
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Classification: Information notification for attention · Risk: Not serious · Category: fish and fish products · Hazard: E 300 - ascorbic acid unauthorised - {food additives and flavourings} · Origin: Spain · Notifier: Italy
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