High level of Histamine in fillets of mackerel from France
- Classification
- Information notification for attention
- Risk
- Potentially serious
- Categoría
- fish and fish products
- Riesgo
- histamine - {biological contaminants}
- Origin
- France
- Notifier
- Italy
What is this? Some mackerel fillets from France have too much histamine. Histamine is a natural chemical that can build up in fish.
What's happening? Italy found high histamine levels in these fillets. Eating them could be unsafe.
Does this affect me? If you bought mackerel fillets from France in Italy, this may affect you.
What should I do? Do not eat the fish. Ask your doctor or pharmacist if you feel unwell.
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Classification: Information notification for attention · Risk: Potentially serious · Category: fish and fish products · Hazard: histamine - {biological contaminants} · Origin: France · Notifier: Italy
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