Histamina por encima del LMR en caballa de Marruecos. Histamine above the MRL in mackerel from Morocco
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- fish and fish products
- Riesgo
- histamine - {biological contaminants}
- Origin
- Morocco
- Notifier
- Spain
What is this? Some mackerel fish from Morocco may have too much histamine. Histamine is a natural substance that can build up in fish if it is not stored properly.
What's happening? Spain found high histamine levels in mackerel from Morocco. This could make people sick if they eat it.
Does this affect me? If you bought mackerel from Morocco, you might be at risk. Check your fridge or freezer.
What should I do? Do not eat the fish. Ask your pharmacist or doctor if you feel sick after eating it.
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Classification: Information notification for attention · Risk: Serious · Category: fish and fish products · Hazard: histamine - {biological contaminants} · Origin: Morocco · Notifier: Spain
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