Histamine beyond limits in mackerel fillets in olive oil
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- fish and fish products
- Riesgo
- histamine - {biological contaminants}
- Origin
- Morocco
- Notifier
- Italy
What is this? Some mackerel fillets in olive oil have too much histamine. Histamine is a natural substance that can make food unsafe.
What's happening? Italy found these fish in stores. The fish came from Morocco. They may still be on sale in Italy and Belgium.
Does this affect me? If you bought mackerel fillets in olive oil in Italy or Belgium, you might have this product.
What should I do? Do not eat the fish. Return it to the store. Ask your pharmacist or doctor if you feel unwell.
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Classification: Alert notification · Risk: Serious · Category: fish and fish products · Hazard: histamine - {biological contaminants} · Origin: Morocco · Notifier: Italy
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