Histamine in anchovy fillets
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- fish and fish products
- Riesgo
- histamine - {biological contaminants}
- Origin
- Italy
- Notifier
- Italy
What is this? Some anchovy fillets may have too much histamine. Histamine is a natural substance that can build up in fish.
What's happening? Italy found high histamine in anchovy fillets from Italy. These fish were sold in Italy and Malta.
Does this affect me? If you bought anchovy fillets from Italy or Malta, you might have them.
What should I do? Do not eat them. Ask your pharmacist or doctor if you feel unwell after eating them.
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Classification: Alert notification · Risk: Serious · Category: fish and fish products · Hazard: histamine - {biological contaminants} · Origin: Italy · Notifier: Italy
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