Histamine in anchovy fillets
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- fish and fish products
- Riesgo
- histamine generating bacteria - {pathogenic micro-organisms}
- Origin
- Spain
- Notifier
- Switzerland
What is this? Some anchovy fillets may have too much histamine. Histamine is a chemical that can make you feel sick.
What's happening? Switzerland found high histamine in anchovy fillets from Spain. These bacteria can grow if fish is not kept cold.
Does this affect me? If you bought anchovy fillets from Spain in Switzerland or Spain, you might be at risk.
What should I do? Do not eat them. Ask your doctor or pharmacist if you feel unwell after eating fish.
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Classification: Alert notification · Risk: Serious · Category: fish and fish products · Hazard: histamine generating bacteria - {pathogenic micro-organisms} · Origin: Spain · Notifier: Switzerland
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