Histamine in anchovy fillets in oil from Peru
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- fish and fish products
- Riesgo
- histamine - {biological contaminants}
- Origin
- Peru
- Notifier
- Belgium
What is this? Some anchovy fillets in oil from Peru may have too much histamine. Histamine is a natural substance that can build up in fish.
What's happening? These fish may be unsafe to eat because of high histamine levels. They were sold in Belgium, Australia, Japan, the Netherlands, and Spain.
Does this affect me? If you bought anchovy fillets in oil from Peru, check the package. You may have this product.
What should I do? Do not eat it. Return it to the store or throw it away. Ask your pharmacist or doctor if you feel sick.
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Classification: Alert notification · Risk: Serious · Category: fish and fish products · Hazard: histamine - {biological contaminants} · Origin: Peru · Notifier: Belgium
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