Histamine in canned Mackerel
What is this? Some canned mackerel may have too much histamine. Histamine is a natural chemical that can build up in fish if it is not stored or handled properly.
What's happening? Italy found high histamine levels in canned mackerel from China. This can make people sick if they eat it.
Does this affect me? If you have bought canned mackerel from China, check the label. This recall is in Italy, but similar products may be sold elsewhere.
What should I do? Do not eat the recalled mackerel. Ask your pharmacist or doctor if you feel unwell after eating it.
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Classification: Information notification for attention · Risk: Serious · Category: fish and fish products · Hazard: histamine - {biological contaminants} · Origin: China · Notifier: Italy
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