Histamine in canned mackerel fillets from Poland
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- fish and fish products
- Riesgo
- histamine - {biological contaminants}
- Origin
- Poland
- Notifier
- Czechia
What is this? Some canned mackerel fillets from Poland may have too much histamine. Histamine is a natural chemical that can build up in fish if it is not kept cold enough.
What's happening? A food safety check found high histamine levels in these cans. Eating too much histamine can make you feel sick.
Does this affect me? If you bought canned mackerel fillets from Poland in the Czech Republic, Poland, or Slovakia, this might affect you.
What should I do? Do not eat the recalled cans. Ask your pharmacist or doctor if you feel unwell after eating them.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Alert notification · Risk: Serious · Category: fish and fish products · Hazard: histamine - {biological contaminants} · Origin: Poland · Notifier: Czechia
Toda la información de esta página proviene del aviso oficial de la agencia. Nosotros la traducimos y resumimos; no añadimos ni editamos datos.
