histamine in chilled anchovies from Spain- ACCIUGHE CON TENORE DI ISTAMINA SUPERIORE AI LIMITI DI LEGGE
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- fish and fish products
- Riesgo
- histamine - {biological contaminants}
- Origin
- Spain
- Notifier
- Italy
What is this? Some chilled anchovies from Spain have too much histamine. Histamine is a natural chemical that can make food unsafe to eat.
What's happening? The Italian government found these anchovies have histamine above the legal limit. They issued a warning to stop people from eating them.
Does this affect me? If you bought chilled anchovies from Spain recently, you might be affected. Check your fridge or store receipt.
What should I do? Do not eat the anchovies. Ask your pharmacist or doctor if you feel sick after eating them.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Information notification for attention · Risk: Serious · Category: fish and fish products · Hazard: histamine - {biological contaminants} · Origin: Spain · Notifier: Italy
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