Histamine in chilled tuna fillet from Sri Lanka
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- fish and fish products
- Riesgo
- histamine - {biological contaminants}
- Origin
- Sri Lanka
- Notifier
- Netherlands
What is this? A chilled tuna fillet from Sri Lanka may have too much histamine. Histamine is a natural substance that can build up in fish if it is not kept cold enough.
What's happening? Some tuna fillets from Sri Lanka have been found with high histamine levels. These products were sold in the Netherlands, Belgium, Germany, and Luxembourg.
Does this affect me? If you bought chilled tuna fillet from Sri Lanka, you might have this product.
What should I do? Do not eat the tuna. Return it to the store or throw it away. Ask your doctor or pharmacist if you feel unwell after eating it.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Information notification for attention · Risk: Serious · Category: fish and fish products · Hazard: histamine - {biological contaminants} · Origin: Sri Lanka · Notifier: Netherlands
Toda la información de esta página proviene del aviso oficial de la agencia. Nosotros la traducimos y resumimos; no añadimos ni editamos datos.