Histamine in fresh vacuum-packed yellowfin tuna loin from Sri Lanka
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- fish and fish products
- Riesgo
- histamine - {biological contaminants}
- Origin
- Sri Lanka
- Notifier
- Italy
What is this? Fresh vacuum-packed yellowfin tuna loin from Sri Lanka may have too much histamine. Histamine is a natural substance that can build up in fish if it is not kept cold enough.
What's happening? Italy found high histamine levels in some tuna loin from Sri Lanka. This can make people sick if they eat it.
Does this affect me? If you bought fresh vacuum-packed yellowfin tuna loin from Sri Lanka, you might be at risk. Check your fridge or freezer.
What should I do? Do not eat the tuna. Return it to the store or throw it away. Ask your doctor or pharmacist if you feel sick after eating it.
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Classification: Information notification for attention · Risk: Serious · Category: fish and fish products · Hazard: histamine - {biological contaminants} · Origin: Sri Lanka · Notifier: Italy
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