Histamine in frozen mackerel (Scomber colias) from Morocco.
What is this? Some frozen mackerel from Morocco may have too much histamine. Histamine is a natural chemical that can build up in fish if it is not kept cold enough.
What's happening? Spain found high histamine levels in these fish. Eating too much histamine can make you sick.
Does this affect me? If you bought frozen mackerel from Morocco, you might be affected. Check your freezer.
What should I do? Do not eat the fish. Return it to the store or throw it away. Ask your doctor or pharmacist if you feel sick.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Information notification for attention · Risk: Serious · Category: fish and fish products · Hazard: histamine - {biological contaminants} · Origin: Morocco · Notifier: Spain
Toda la información de esta página proviene del aviso oficial de la agencia. Nosotros la traducimos y resumimos; no añadimos ni editamos datos.
