Histamine in Mackerel fillet
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- fish and fish products
- Riesgo
- histamine - {biological contaminants}
- Notifier
- Netherlands
What is this? A food notice says some mackerel fillets may have too much histamine. Histamine is a natural substance that can build up in fish.
What's happening? Some mackerel fillets sold in the Netherlands, Austria, Belgium, and Germany had high histamine levels. This can make people sick.
Does this affect me? If you bought mackerel fillets in these countries, you might be at risk. Check your fridge or freezer.
What should I do? Do not eat the fish. Return it to the store or throw it away. Ask your doctor or pharmacist if you feel unwell.
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Classification: Information notification for attention · Risk: Serious · Category: fish and fish products · Hazard: histamine - {biological contaminants} · Notifier: Netherlands
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