Histamine in mackerel fillet from the Netherlands
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- fish and fish products
- Riesgo
- histamine - {biological contaminants} *** histamine generating bacteria - {pathogenic micro-organisms}
- Origin
- Netherlands
- Notifier
- Netherlands
What is this? Some mackerel fillets from the Netherlands may have too much histamine. Histamine is a chemical that can form in fish if it is not kept cold enough.
What's happening? These fish may have harmful levels of histamine. They were sold in the Netherlands, Belgium, and Germany.
Does this affect me? If you bought mackerel fillets from these countries, you might be at risk.
What should I do? Do not eat the fish. Ask your pharmacist or doctor if you feel unwell after eating it.
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Classification: Information notification for attention · Risk: Serious · Category: fish and fish products · Hazard: histamine - {biological contaminants} *** histamine generating bacteria - {pathogenic micro-organisms} · Origin: Netherlands · Notifier: Netherlands
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