Histamine in makreel from Netherlands
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- fish and fish products
- Riesgo
- histamine - {biological contaminants}
- Origin
- United Kingdom
- Notifier
- Netherlands
What is this? Some smoked mackerel from the Netherlands may have too much histamine. Histamine is a natural chemical that can build up in fish.
What's happening? The Netherlands found high histamine in smoked mackerel. The fish came from the United Kingdom.
Does this affect me? This affects people in the Netherlands, Austria, Belgium, Czechia, Estonia, France, Germany, and Lithuania.
What should I do? If you have the fish, do not eat it. Ask your pharmacist or doctor if you feel unwell.
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Classification: Information notification for attention · Risk: Serious · Category: fish and fish products · Hazard: histamine - {biological contaminants} · Origin: United Kingdom · Notifier: Netherlands
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