Histamine in olive oil anchovies canned
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- fish and fish products
- Riesgo
- histamine - {biological contaminants}
- Origin
- Spain
- Notifier
- France
What is this? Some cans of anchovies in olive oil may have too much histamine. Histamine is a natural substance that can build up in fish.
What's happening? A country found high histamine levels in certain olive oil anchovy cans from Spain. These cans were sold in France, Belgium, Luxembourg, and Qatar.
Does this affect me? If you bought these anchovies, you might have them. Check your pantry.
What should I do? Stop eating them. Ask your pharmacist or doctor if you feel sick. Return the cans to the store.
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Classification: Alert notification · Risk: Serious · Category: fish and fish products · Hazard: histamine - {biological contaminants} · Origin: Spain · Notifier: France
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