histamine in skinless tuna filet, from Sri Lanka
- Classification
- Information notification for attention
- Risk
- Potential risk
- Categoría
- fish and fish products
- Riesgo
- histamine - {biological contaminants}
- Origin
- Sri Lanka
- Notifier
- Netherlands
What is this? A skinless tuna filet from Sri Lanka may have too much histamine, a substance that can form in fish if it is not kept cold enough.
What's happening? The product was sold in the Netherlands and Belgium but has now been recalled.
Does this affect me? If you bought this tuna filet, you may have it at home.
What should I do? Do not eat it. Return it to the store or throw it away. Ask your doctor or pharmacist if you feel unwell after eating it.
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Classification: Information notification for attention · Risk: Potential risk · Category: fish and fish products · Hazard: histamine - {biological contaminants} · Origin: Sri Lanka · Notifier: Netherlands
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