Histamine in Tuna filet
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- fish and fish products
- Riesgo
- histamine - {biological contaminants}
- Origin
- Netherlands
- Notifier
- Netherlands
What is this? Some tuna filets may have too much histamine. Histamine is a natural substance that can build up in fish if it is not kept cold enough.
What's happening? A food safety notice has been issued about tuna filets with high histamine levels. These filets may be unsafe to eat.
Does this affect me? This affects people in the Netherlands and Belgium who have bought tuna filets recently.
What should I do? If you have tuna filets at home, ask your pharmacist or doctor if you should throw them away or return them.
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Classification: Information notification for attention · Risk: Serious · Category: fish and fish products · Hazard: histamine - {biological contaminants} · Origin: Netherlands · Notifier: Netherlands
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