Histamine in tuna fillet from Sri Lanka
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- fish and fish products
- Riesgo
- histamine generating bacteria - {pathogenic micro-organisms}
- Origin
- Sri Lanka
- Notifier
- Netherlands
What is this? A batch of tuna fillet from Sri Lanka may have too much histamine. Histamine is a natural substance that can build up in fish if it is not kept cold enough.
What's happening? Some tuna fillets from Sri Lanka have been found with high histamine levels. These products were sold in the Netherlands, Belgium, and Germany.
Does this affect me? If you bought tuna fillet from Sri Lanka, you may have this product. Check your freezer or fridge.
What should I do? Do not eat the tuna. Return it to the store or throw it away. Ask your doctor or pharmacist if you feel unwell after eating fish.
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Classification: Information notification for attention · Risk: Serious · Category: fish and fish products · Hazard: histamine generating bacteria - {pathogenic micro-organisms} · Origin: Sri Lanka · Notifier: Netherlands
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