Histamine in Tuna fillet from Sri Lanka
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- fish and fish products
- Riesgo
- histamine - {biological contaminants}
- Origin
- Sri Lanka
- Notifier
- Netherlands
What is this? A food notice says some tuna fillets from Sri Lanka may have too much histamine. Histamine is a natural substance that can build up in fish.
What's happening? These tuna fillets have been sold in the Netherlands, Belgium, Germany, and Luxembourg. They might make people sick if eaten.
Does this affect me? If you bought tuna fillets from Sri Lanka in these countries, you could be affected.
What should I do? Do not eat the tuna. Ask your doctor or pharmacist if you feel unwell after eating it.
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Classification: Information notification for attention · Risk: Serious · Category: fish and fish products · Hazard: histamine - {biological contaminants} · Origin: Sri Lanka · Notifier: Netherlands
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