Histamine in Tuna from Sri Lanka
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- fish and fish products
- Riesgo
- histamine - {biological contaminants}
- Origin
- Sri Lanka
- Notifier
- Netherlands
What is this? Some tuna from Sri Lanka may have too much histamine. Histamine is a natural substance that can build up in fish.
What's happening? The tuna might be unsafe to eat because of high histamine levels. Authorities in the Netherlands, Belgium, and Germany are warning people.
Does this affect me? If you have tuna from Sri Lanka, you could be affected. Check your food.
What should I do? Do not eat the tuna. Ask your doctor or pharmacist if you feel sick after eating it.
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Classification: Information notification for attention · Risk: Serious · Category: fish and fish products · Hazard: histamine - {biological contaminants} · Origin: Sri Lanka · Notifier: Netherlands
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