Histamine in tuna, from Sri Lanka
- Classification
- Information notification for attention
- Risk
- Potential risk
- Categoría
- fish and fish products
- Riesgo
- histamine - {biological contaminants}
- Origin
- Sri Lanka
- Notifier
- Netherlands
What is this? A batch of tuna from Sri Lanka may have too much histamine. Histamine is a natural substance that can build up in fish if it is not kept cold enough.
What's happening? The tuna might make people sick if they eat it. The Dutch food safety office has warned about this batch.
Does this affect me? If you have tuna from Sri Lanka at home, you could be at risk. Check the package or ask the store where it came from.
What should I do? Do not eat the tuna if you are unsure. Ask your doctor or pharmacist if you feel sick after eating it.
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Classification: Information notification for attention · Risk: Potential risk · Category: fish and fish products · Hazard: histamine - {biological contaminants} · Origin: Sri Lanka · Notifier: Netherlands
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